The whiskey barrel and the mode of interaction of the oak with the whiskey is one of the essential parts in the whiskey production process. It is necessary to strictly monitor the quality of the whiskey barrel because the newly introduced spirit will gain its color and character from the wood. Also, there is the interaction of the oak barrels with the spirit. To have impeccable results of the aged spirits, you have to undergo through the curing process. The curing process involves wood soaking to prevent it from absorbing the spirits in the process of aging. The curing process is essential to eliminate gaps found in the woods. The barrels that are made from oak usually expand and contract due to the varying temperature and humidity. The way the oak barrel is stored and significantly maintained determine its health. It is necessary to save your oak barrel away from direct sunlight. Always keep it in a place where there is constant temperature. The moment the oak barrel is in use, the top might start drying, and this leads to a slight leak. To avoid this, you have to ensure that the bung held tightly in place. Additionally, you have to turn the barrel as a way of rewetting all the staves. Also, you have to ensure that the surface of the barrel top is directly into contact with the liquid. The liquid causes the expansion of the wood resulting in tightening of the staves as the leakage becomes eliminated. However, if the leakage continues leaking, mak3e sure that the hoops are tight and in place. To know more about oak barrels, read this post. The time of aging for the oak barrel depends on the owner. However, the owner is required to conduct a taste test every week to determine if the product has reached a perfect taste. When the ideal stage is reached, the liquid is needed to be decanted to a storage bottle, and the process starts again. Besides, when cleaning the oak barrel, you have to swirl in the barrel using clean water as you release three times until the liquid becomes colorless. After the barrel has been cleaned, you have to re-cure your oak barrel for aging and then use your favorite spirit to fill it again. Increasingly, when storing, you have to use a beverage in a small amount and water to fill half of the barrel. Afterward, you have to fill the bunghole tightly. Check out this link to learn more: https://en.wikipedia.org/wiki/The_Whisky_Barrel.
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